Stories, recipes, events and traditions: the city magazine with insights from our editorial team.
Tortelli d'erbetta are the symbol dish of authentic Parma cuisine, a speciality embodying the very essence of the gastronomic tradition of E
Cibus is the leading Italian food industry trade fair, held every two years at Fiere di Parma: history, brands, products and how to attend.
The DOC Colli di Parma is one of the most important wine-making heritages of Emilia-Romagna, officially recognised in 1982 with a tradition
Torta fritta is the quintessential street food of Emilia-Romagna: a leavened, fried bread, crisp outside and soft within, traditionally serv
The traditional recipe for anolini in broth alla parmigiana, the most representative dish of Parma cuisine, with history, broth, filling and