Learn the Secrets of Fresh Pasta in Parma
Roll up your sleeves and learn how to make tortelli, tagliatelle and other classic Emilian shapes from scratch. Guided by a local chef, you will work egg dough by hand, master the rolling pin and discover the gestures that have shaped Parma's table for generations.
The Experience in Detail
The 2-hour class takes place a short walk from Parma's railway station and ends with a convivial tasting of the dishes you have just prepared. Aprons, ingredients, recipes to take home and plenty of stories from the Food Valley are included.
Highlights
Hands-on class
Make tortelli, tagliatelle or anolini by hand with a local cook.
Authentic recipes
Learn the family recipes and gestures that shape Parma's table.
Convivial meal
Sit down to enjoy what you have prepared, paired with local wine.
Take-home memories
Recipes and tips you can recreate at home long after the trip.
Gallery
What's included
- Cooking class
- Local pasta tasting
- Tortelli tasting
- Water
- A glass of Lambrusco wine
What's not included
- Transport
- Additional drinks
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- The restaurant is right in the center, within walking distance of all the tourist attractions in Parma.
- The course starts at 4:30 pm and lasts 2 hours. Private lessons can be arranged on other days upon request.
Useful tips
- Wear practical clothes, not formal — you'll cook with your hands
- Inform the venue about food intolerances or allergies ahead of time
- Save the recipes: you can recreate them at home with Italian products