Discover the Gastronomic Treasures of Parma
Leave Bologna behind for a day in the heart of the Food Valley. Visit a working Parmigiano Reggiano DOP dairy at dawn, then continue to a traditional prosciutto di Parma DOP producer to discover how the king of Italian hams is cured.
The Experience in Detail
Each stop ends with a generous tasting led by the producers themselves. With round-trip transport from Bologna, expert guiding and small-group friendly pacing, this 8–9 hour experience captures the essence of authentic Emilian excellence.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Gallery
What's included
- Train ticket A/R from Bologna
- Pickup and drop-off from Parma train station
- Local guide
- Visit to a Parmesan cheese producer with tasting
- Visit to a Parma Ham producer with tasting
- Transfer included
- Lunch
What's not included
- Transport to/from meeting point
- Tips and personal expenses
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Wear comfortable shoes for walking
- Bring a light jacket for cool environments (cellars, dairies)
- It is recommended to confirm the meeting location at booking time
Useful tips
- Come not too full — you'll taste many products
- Bring a snack for kids during pauses between tastings
- Ask your guide about less-touristy local markets to buy genuine products
What to bring
- Comfortable shoes
Not allowed
- Luggage or large bags
- Guide
- Transportation
- Value for money