Discover the authentic flavours of Parma from Milan
Leave Milan behind for a culinary day in Parma. Visit a working Parmigiano Reggiano DOP dairy to see the cheese being made and aged, then explore Parma's elegant historic centre with an expert local guide.
The Experience in Detail
The day blends taste, culture and convenience: a small-group tour with comfortable transport, generous tastings and free time to wander Parma's piazzas. Around 4 hours of guided activity make it ideal for travellers based in Milan with limited time.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Tour Itinerary
- 1
Starting location:
Via dell' Oriuolo, 61
- 2
Transfer by bus/coach
- 3
Montepulciano (1 hour)
Visit
- 4
Montepulciano (1 hour)
Lunch
- 5
Pienza (1 hour)
Visit
- 6
Montalcino (1 hour)
Visit
- 7
Transfer by bus/coach
- 8
Arrive back at:
Via dell' Oriuolo, 61 For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
Gallery
What's included
- Lunch in Montepulciano
- Hotel pickup and drop-off
What's not included
- Transport to/from meeting point
- Tips and personal expenses
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Wear comfortable walking shoes
- Bring a water bottle to stay hydrated
Useful tips
- Come not too full — you'll taste many products
- Bring a snack for kids during pauses between tastings
- Ask your guide about less-touristy local markets to buy genuine products
What to bring
- Comfortable shoes
- Camera
- Water
Not allowed
- Smoking