Discover the Secrets of Emilian Pasta

Slip into the kitchen of a Parma local for a private fresh-pasta class. Knead, roll and shape the egg dough used for tagliatelle, tortelli and other Emilian classics, guided step by step by a passionate home cook.

The Experience in Detail

After 4 hours of hands-on cooking, you sit down to enjoy the pasta you have made, paired with a glass of local wine. An authentic immersion in Parma's culinary culture, intimate and far from any tourist setting.

Highlights

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Hands-on class

Make tortelli, tagliatelle or anolini by hand with a local cook.

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Authentic recipes

Learn the family recipes and gestures that shape Parma's table.

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Convivial meal

Sit down to enjoy what you have prepared, paired with local wine.

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Take-home memories

Recipes and tips you can recreate at home long after the trip.

Gallery

Availability & booking

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What's included

  • Cooking class
  • Tasting of three local pasta dishes
  • Beverages (water, wine, and coffee)

What's not included

  • Transport
  • Additional drinks

Good to know

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Important

  • Free cancellation up to 24 hours before
  • Booking confirmation within 24h
  • Required age and accessibility vary based on the specific tour
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Good to know

  • The address will be shared after the booking. For further information, please use the contact details provided in the confirmation voucher.
  • The cooking class usually begins at 10:00 AM in the morning or 5:00 PM in the afternoon. However, if you advise the local partner ahead of time, some flexibility may be possible.
  • All dietary requirements can be catered to upon request (vegetarian, vegan, gluten-free etc).
  • Please advise the local partner of any dietary requirements/preferences when reserving.
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Useful tips

  • Wear practical clothes, not formal — you'll cook with your hands
  • Inform the venue about food intolerances or allergies ahead of time
  • Save the recipes: you can recreate them at home with Italian products

FAQs

How long does the experience last?
Most experiences last between 2 and 4 hours. The exact duration is shown on the booking page.
Is it suitable for children?
Children are welcome. Wine and balsamic vinegar tastings are aimed at adults, but child-friendly alternatives such as fruit juices or educational explanations are usually available.
What should I bring?
Comfortable closed shoes (required when visiting Parmigiano dairies and ham-curing facilities), weather-appropriate clothing and an appetite.
Is free cancellation available?
Most experiences offer free cancellation up to 24 hours in advance. Always check the specific terms shown by the provider at the time of booking.
Does the experience run in case of rain?
Yes — most activities take place mainly indoors (Parmigiano dairy, acetaia, winery, private home), so the experience usually runs as scheduled.

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