Discover Parma's Cultural and Gastronomic Treasures
Start in Parma's historic centre with a guided walk through the city's monuments and ducal piazzas, then continue to a traditional prosciutto di Parma DOP producer to discover how the king of Italian cured hams is made.
The Experience in Detail
The 3-hour tour ends with a tasting of prosciutto at the curing facility, paired with bread, Parmigiano and a glass of local wine — a complete experience that brings together culture and gastronomy in a single afternoon.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Gallery
What's included
- Guided visit in Italian and English
- Cured Ham Tasting
- Explanation of the product by the producer
What's not included
- Transport to/from meeting point
- Tips and personal expenses
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Wear comfortable shoes for walking
- Bring a light jacket for cool environments (cellars, dairies)
- It is recommended to confirm the meeting location at booking time
Useful tips
- Come not too full — you'll taste many products
- Bring a snack for kids during pauses between tastings
- Ask your guide about less-touristy local markets to buy genuine products