The True Tradition of Emilian Fresh Pasta
Travel just outside Parma to a quiet medieval village and step into a local kitchen for a hands-on pasta class. Knead, roll and shape tortelli, anolini and tagliatelle with a host who has been making them this way her whole life.
The Experience in Detail
Over 3–4 unhurried hours you cook, taste and share stories far from the crowds. An authentic experience that captures rural Emilia at its most genuine, ending with a relaxed lunch of everything you have made.
Highlights
Hands-on class
Make tortelli, tagliatelle or anolini by hand with a local cook.
Authentic recipes
Learn the family recipes and gestures that shape Parma's table.
Convivial meal
Sit down to enjoy what you have prepared, paired with local wine.
Take-home memories
Recipes and tips you can recreate at home long after the trip.
Gallery
What's included
- Pasta Workshop
- Appetizer
- Bottled water
- Alcoholic beverages
- Lunch
- Dinner
- Coffee and/or tea
- Hotel pickup and drop-off
What's not included
- Transport
- Additional drinks
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- At the time of booking, please let me know if you require a transportation service. The tour takes place in the province of Parma, 40 minutes from the city center.
- Guide
- Value for money
Useful tips
- Wear practical clothes, not formal — you'll cook with your hands
- Inform the venue about food intolerances or allergies ahead of time
- Save the recipes: you can recreate them at home with Italian products