An Immersion in the Heart of Parma's Tradition
Step inside a traditional prosciutto di Parma DOP producer at Viale Borsellino and walk through the curing rooms where each ham hangs for at least 12 months. Discover the story of the king of Italian cured meats, from salting to the final fire-branding of the Ducal Crown.
The Experience in Detail
The visit lasts roughly an hour and ends with a guided tasting of prosciutto di Parma served with bread and a glass of local wine — an authentic encounter with one of Italy's gastronomic icons.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Tour Itinerary
- 1
Starting location:
Viale Paolo Borsellino, 31
- 2
Van (40 minutes)
- 3
Province de Parme (1 hour)
Visit, Accompanied visit
- 4
Arrive back at:
Viale Paolo Borsellino, 31 For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
Gallery
What's included
- Private guide
- Transfer
- Entry to the facilities
- Tasting
- Gratuities
What's not included
- Transport to/from meeting point
- Tips and personal expenses
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Important Information:
- No luggage or large bags are allowed on the vans.
- This tour will take place rain or shine
- Guide
- Transportation
- Value for money
Useful tips
- Come not too full — you'll taste many products
- Bring a snack for kids during pauses between tastings
- Ask your guide about less-touristy local markets to buy genuine products
Not allowed
- Baby strollers
- Luggage or large bags
- Food in the vehicle
- Food and drinks in the vehicle