Discover the King of Cheeses
Meet at a working dairy near Parma for a 90-minute encounter with Parmigiano Reggiano DOP. Watch the cheese being formed in copper vats, walk through the brining room and the towering ageing shelves, and learn what really separates DOP wheels from any imitation.
The Experience in Detail
The visit ends with a guided tasting of cheese at three different ages — a total immersion in Parma's tradition that rounds out an unforgettable hour and a half.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Tour Itinerary
- 1
Starting location: (40 minutes)
Azienda Agricola Bertinelli - Accompanied visit (40 minutes) - Cheese tasting, Culinary tasting (20 minutes)
- 2
Arrive back at:
Azienda Agricola Bertinelli For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
Gallery
What's included
- Guided visit to Parmesan Cheese Production are with wheels ripening rooms
- Sampling of three Parmigiano Reggiano cheese varieties (15, 24, and 36 months)
- Glass of wine
- Water
- Transportation to and from the location (30 min by car o public transport)
- Additional food or beverages not mentioned in the inclusions
- Gratuities for guides and staff
What's not included
- Transport to/from meeting point
- Tips and personal expenses
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Wear comfortable shoes for walking
- Bring a light jacket for cool environments (cellars, dairies)
- It is recommended to confirm the meeting location at booking time
Useful tips
- Come not too full — you'll taste many products
- Bring a snack for kids during pauses between tastings
- Ask your guide about less-touristy local markets to buy genuine products