An Exclusive Journey through the Flavours of Emilia-Romagna
Travel by private vehicle from Bologna into the heart of the Food Valley for visits and tastings at a Parmigiano Reggiano DOP dairy, a prosciutto di Parma DOP producer and a traditional acetaia.
The Experience in Detail
Five hours of private experiences, with hotel pick-up in Bologna and an itinerary tailored to your group — a private adventure for true gastronomy lovers.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Tour Itinerary
- 1
Pickup location:
Bologna
- 2
Black cab (20 minutes)
- 3
Cheese factory (80 minutes)
Visit
- 4
Black cab (10 minutes)
- 5
Emilia-Romagna (1 hour)
Visit
- 6
Black cab (10 minutes)
- 7
Emilia-Romagna
Visit (1.5 hours)
- 8
Black cab (20 minutes)
- 9
Arrive back at:
Bologna For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
Gallery
What's included
- Guided visit to a traditional balsamic vinegar facility
- Tasting of Traditional Balsamic Vinegar
- Explanation of the production process
What's not included
- Transport
- Meals
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- Wear comfortable shoes for walking
- Bring a light jacket for cool environments (cellars, dairies)
- It is recommended to confirm the meeting location at booking time
Useful tips
- Book in advance to ensure availability
- Verify the language of the guide before booking
- Combine with other experiences for a richer stay