Discover the Tasting Treasures of Emilia
Pick-up directly from your accommodation in Langhirano or Parma for a private day visiting a Parmigiano Reggiano DOP dairy, a curing facility for prosciutto and an acetaia producing aceto balsamico tradizionale di Modena DOP.
The Experience in Detail
Authenticity, exclusivity and pure flavour: 4 hours of private encounters with the producers behind some of Italy's most beloved gastronomic icons.
Highlights
Authentic producers
Visit working dairies, curing facilities and acetaie behind Parma's icons.
Producer-led tastings
Sample Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar at the source.
Local guide
Travel with a passionate Parma food expert who knows the territory inside out.
Food Valley experience
An authentic immersion in the heart of Italy's most celebrated food region.
Tour Itinerary
- 1
Pickup location:
Metropolitan City of Bologna
- 2
Transfer by car (30 minutes)
- 3
Modena
Visit, Accompanied visit, Shopping, Cheese tasting, Regional food (1.5 hours)
- 4
Transfer by car (38 minutes)
- 5
Modena (2 hours)
Visit, Lunch, Accompanied visit, Shopping, Culinary tasting, Regional food
- 6
Transfer by car
- 7
Modena (1 hour)
Visit, Accompanied visit, Culinary tasting
- 8
Arrive back at:
Metropolitan City of Bologna For reference only. Itineraries are may vary.
Indicative itinerary, subject to changes.
Gallery
What's included
- Pick up
- Transportation
- Tastings
- Lunch
- Guide
- Shopping
What's not included
- Transport
- Meals
Good to know
Important
- Free cancellation up to 24 hours before
- Booking confirmation within 24h
- Required age and accessibility vary based on the specific tour
Good to know
- It's a full day tour with little walkings
Useful tips
- Book in advance to ensure availability
- Verify the language of the guide before booking
- Combine with other experiences for a richer stay
What to bring
- Jacket