Highlights
Cult wine list
An exceptional selection of Italian and natural wines, including rare bottles.
Emilian platters
Boards of Prosciutto di Parma, culatello, spalla cotta and Parmigiano Reggiano.
Expert hosts
Encyclopedic wine knowledge and warm, personalised service.
Intimate setting
Two-floor venue with a convivial wine-bar atmosphere.
Enoteca Tabarro is a cult wine bar set in the historic heart of Parma. Founded by the cultured host Diego Sorba, it has long been a meeting point for sommeliers, winemakers and curious wine lovers from all over Italy and beyond.
Related experiences
The wine list is exceptional, with a strong focus on small Italian producers, natural wines and rare bottles, served by glass or by the bottle. The team's encyclopedic knowledge turns every visit into a discovery, with carefully chosen pairings and unexpected suggestions.
On the food side, Tabarro offers a refined selection of Emilian cured meats and cheeses, perfect to accompany a glass of wine: Prosciutto di Parma, culatello, spalla cotta, Parmigiano Reggiano aged across different vintages.
Spread over two floors, the venue feels intimate and convivial, with a vibe that blends old-world wine-bar charm and contemporary energy. A must for any wine lover passing through Parma.
Guests particularly appreciate wine selection and tastings.