Highlights
Neapolitan pizza
Modern interpretations of classic Neapolitan pizza with long-leavened dough.
Regional toppings
Each pizza inspired by a specific Italian region and its DOP ingredients.
Quality ingredients
Top-tier raw materials, including artisanal cured meats and DOP cheeses.
Lively atmosphere
A relaxed, convivial setting perfect for sharing with friends.
Pizzium stands out for its modern take on classic Neapolitan pizza, with a menu that celebrates the authentic flavours of Italy's many regions. Each pizza is a tribute to traditional recipes and the genuine ingredients that make Italian cuisine famous worldwide.
Related experiences
The Pizzium philosophy is built on top-quality raw materials, carefully selected to deliver a superior tasting experience. From sun-ripened tomatoes to silky mozzarella, from fresh vegetables to artisanal cured meats, every ingredient is chosen for its excellence and its contribution to each pizza's unique flavour.
The menu invites guests to explore the gastronomic richness of Italy. Each pizza is inspired by a specific region, featuring its signature ingredients: from the Mediterranean notes of Sicily to the Alpine aromas of Trentino, the rustic flavours of Tuscany and the elegance of Lombardia, the menu is a culinary journey across the peninsula.
At Pizzium, pizza is a simple pleasure, served in an informal, welcoming environment. The atmosphere is relaxed and convivial, perfect for sharing a meal with friends and family. The young, professional staff are always ready to greet guests with a smile, suggesting the most flavourful combinations and making sure the experience is enjoyable from start to finish.
Every bite of a Pizzium pizza is an explosion of authentic flavours and quality ingredients. The light, fragrant dough, achieved through a slow leavening process, is the perfect canvas for creative and traditional topping combinations.
Guests particularly appreciate long-leavened dough and authentic Neapolitan pizza.