Ristorante Angiol d'Or

In the heart of Parma, in perfect harmony with the splendid Piazza Duomo and the elegant Battistero, you will find Angiol d'Or, a historic restaurant that feels like an integral part of the city. This charming venue, with its unique atmosphere, has been run with passion by Giorgio Ferrari and his family since 2012.

At Ristorante Angiol d'Or, you will be welcomed by an attentive and professional team, ready to pamper you and make your dining experience unforgettable. In the dining room, Tommaso, Ecaterina, Gabriela, Naima and Daniele greet guests with warmth and courtesy, guiding them through a culinary journey into the authentic flavours of Parma.

In the kitchen, since March 2024, you will find Chef Morgan Berardi and his talented brigade. Together, this team of professionals creates extraordinary dishes, combining tradition and creativity to delight every palate.

Ristorante Angiol d'Or welcomes guests Tuesday to Saturday for both lunch and dinner, and Sunday for lunch only. In this beautiful setting, you can immerse yourself in the authentic Parmigiana atmosphere and savour traditional dishes prepared with passion and craftsmanship.

Parma, named UNESCO Creative City for Gastronomy in Italy, is renowned worldwide for its excellent cuisine. At Ristorante Angiol d'Or you can enjoy the classics of Parma's tradition, prepared according to authentic homemade recipes. From torta fritta to tortelli, from anolini to the famous oven-roasted stuffed punta, not to mention the celebrated local cured meats, every course will make you fall in love with the genuine flavours of this land.

At Ristorante Angiol d'Or, the menu changes often, following the availability of fresh, seasonal products. Everything is homemade, from the long-leavened bread to the pasta fresca, from desserts to small pastries.

Guests particularly appreciate ingredient quality and fresh homemade pasta.