Highlights
Historic restaurant
A Parma institution since 1925, run by four generations of the Cocchi family.
Emilian classics
Anolini in broth, tortelli, hand-cut Prosciutto di Parma and culatello.
Outstanding wine cellar
One of the most comprehensive wine lists in the Parma area.
Elegant atmosphere
A refined, classic setting perfect for special occasions and business meals.
Founded in 1925, Ristorante Cocchi is one of the most beloved temples of traditional Parma cuisine. For four generations the Cocchi family has welcomed guests with the same passion for hospitality and the same dedication to authentic Emilian flavours.
Related experiences
The kitchen celebrates the city's classics: hand-rolled pasta fresca, anolini in capon broth, tortelli di erbette and tortelli di zucca, slow-cooked meats and an outstanding selection of Parma's cured meats, from Prosciutto di Parma to culatello and spalla cotta.
The wine cellar is a destination in itself, with one of the most extensive lists in the area, featuring Emilian labels alongside great Italian and international wines. The dining room is elegant yet relaxed, ideal for both business lunches and special occasions.
Set just outside the historic centre, Ristorante Cocchi remains a benchmark for anyone wishing to experience the authentic taste of Parma in a setting that has shaped the city's gastronomic identity for almost a century.
Guests particularly appreciate ingredient quality and attentive service.