Highlights
Contemporary cuisine
Modern reinterpretations of Emilian tradition, built on top-quality ingredients.
Tasting menus
Curated multi-course experiences guiding diners through Parma's flavours.
Wine cellar
Strong focus on Emilian producers, with a dedicated cantina space.
Stylish setting
A polished, design-led dining room ideal for special occasions.
Marcello Experience is a contemporary Parma project that reinterprets Emilian gastronomy through a modern, design-led lens. The restaurant blends a sophisticated atmosphere with a strong attachment to local producers and seasonal ingredients.
Related experiences
The menu travels between Parma classics and chef-driven creativity: hand-rolled pasta fresca, signature tortelli, slow-cooked meats and refined fish dishes, all built on the finest Parmigiano Reggiano, Prosciutto di Parma and culatello.
The dining room is elegant and intimate, ideal for couples, business meals and tasting experiences. The wine programme highlights small Emilian producers alongside Italian and international references curated by the in-house sommelier.
Marcello Experience is part of a wider venue that also includes a cantina, where guests can extend their evening with wine tastings and aperitivi in a contemporary, atmospheric setting.
Guests particularly appreciate ingredient quality and attentive service.